Automated Computation of Glycemic Index for Foodstuffs Using Continuous Glucose Monitoring

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Automated computation of glycemic index for foodstuffs using continuous glucose monitoring.

BACKGROUND The glycemic index (GI) is a measure of the ability of a food to raise glucose levels after it is eaten. Continuous glucose monitoring (CGM) has been shown to give identical values of GI when compared to traditional methods. However, there has been no standardized protocol for measuring GI that takes into account interindividual variability and chronophysiological glycemic response t...

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.......................................................................................................................................... 2 Acknowledgements ......................................................................................................................... 2 Table of

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ژورنال

عنوان ژورنال: Journal of Diabetes Science and Technology

سال: 2008

ISSN: 1932-2968,1932-2968

DOI: 10.1177/193229680800200110